Chinese Food

Curry powder version - Potato Curry Rice (exclusive pig head rice group)

For the first time, I made curry. In order to reduce the calorie intake, I bought curry powder. It tastes surprisingly good. O (∩) O ~

Pig head cake, a must for Jiangsu new year's Eve meal

The fresh pig's head should be salted for at least one week. It's better to marinate it for about ten days. The salted pig head needs to be exposed to the sun for about five days. If you feel salty, soak in water for two days. Change the water o... ...

Assam

This hot and sour dish is very common in Xingma area. Assam Malay means acid. This dish is also one of the local people's favorite delicacies. Chinese usually have many big days or Chinese New Year holidays. There are many leftover dishes left, ... ...

Steamed dumplings with eggplant, pig head and face

There are a lot of greedy cats in the class.

Pressed meat

Fake fish balls (potato balls), a special snack in Fuzhou

Fujian Changle special snack fake fish balls. It seems that every family in Changle can make this snack. My mother used to do it when I was at home. Now I'm out of town. I can only do it myself. The reason why I like to eat fake fish balls is th... ...

Stewed pork face

My mother went to the vegetable market early in the morning and bought a whole pig head. Let the stall owner cut it right. Go home and get me pig head meat. The pig head without pig nose, pig ear and pig tongue is very cheap. It's very cost-effe... ...

Pig face

Marinated pork head

A few days ago, I went to the vegetable market and saw that half of the pig's head was fresh in the butcher shop. It cost me more than 50 yuan. So I took it to my father to make a dish and drink. I gave it to my neighbors more often. It is a goo... ...

Pig face

Spring Festival is a very inspiring dish. Basically, every Spring Festival, my family makes several. Just a pot. A large family is enough